[120-minute limit with last orders at 90 minutes!] All-you-can-drink single items

Course details

[120-minute limit with last orders at 90 minutes!] All-you-can-drink single items

2000 yen(Tax included)

2persons-

All-you-can-drink available: open bar

For those who love alcohol, the all-you-can-drink option is a must!

Course menu

【All you can drink menu】

◇Beer

・Asahi Super Dry Mega Draft Beer

◇ Highball

· Black Nikka Highball

・Coke High

・Ginger high

・Yuzu Highball

・Nikka Session Highball

・Mega Highball

◇Sour Chuhai

・Plain sour

·Lemon sour

· Big Fish Sour

· Calpis Sour

・Yuzu sour

・Mega Sour

◇Wine

· Glass wine (red · white)

◇Cocktails

· Cassis Orange

· Cassis oolong

· Cassis soda

・ Sui Jin Soda

・ Fuzzy navel

・ Peach oolong

・Peach Fizz

· Shandigafu

◇Plum wine

・ Umeshu (rock, water, soda)

◇Korean alcohol

・ Chamisul (fresh, muscat, plum) / ・ Toktok (muscat, plum)

◇Makkoli

・Edong Makgeolli

◇ Sake

◇ Shochu

・Barley shochu (Ichibansada, Nikaido)

・Sweet potato shochu (Kinkuro and Kuro Kirishima)

◇ Soft drink

·Oolong Tea

·Orange juice

· Calpis

·Ginger ale

·Cola

All-you-can-drink menu

·beer
・Asahi Super Dry Mega Draft Beer
·Highball
・Black Nikka Highball・Coke Highball・Ginger Highball・Yuzu Highball・Nikka Session Highball・Mega Highball
· Sour · Chu-Hai
・Plain sour・Lemon sour・Kyoho sour・Calpis sour・Yuzu sour・Mega sour
·wine
・・ Glass wine (red / white)
·Cocktail
・Cassis Orange・Cassis Oolong・Cassis Soda・Green Gin Soda・Fuzzy Navel・Peach Oolong・Peach Fizz・Shandy Gaff
·Plum wine
・・Plum wine (on the rocks, with water, with soda)
· Korean sake
・・Chamisul (fresh, muscat, plum) / ・Toktok (muscat, plum)
· Makgeoli
・・Nidonggang makgeolli
·Sake
· Shochu
・Barley shochu (Ichibansada, Nikaido) ・Sweet potato shochu (Kinkuro, Kurokirishima)
·Soft drink
・Oolong tea・Orange juice・Calpis・Ginger ale・Cola

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/21 update